Come along and create, two popular, home made mouth watering desserts.

Become skilled cutting, roling puff pastry sheets. Top the prepared layers of pastry with freshly whipped cream and sliced strawberries or berries.
Learn to mix and bake Orange Muffins flavoured with freshly squeesed oranges and lightly sprinkled Poppy Seed.

Spring with icing sugar and enjoy.

Plus Make Rock Candy Experiment -

Kids will conduct an experiment to grow their own candy and learn about super saturated solutions. 

Join in and have fun! Make your own chicken schnitzel prepare the chicken, dust it in flour, dip in egg, crumb then shallow fry until golden brown. Get skilled prepare and serve a traditional Roasted Pumpkin with delicious Onion Gravy.

Heres a real opportunity for a hands-on cooking Boot Camp decorate a Novelty/celebration cake and express your creativity.

Make a basic butter cake from scratch, design the cake, select a theme, and decorate using Vienna cream icing and decoration ingredients to complete the cake.

Make two traditional Italian courses main course and dessert.

If you love to eat pizza, you'll love to make it as well. Join our relaxed and fun hands-on cooking classes to prepare a delicious home made pizza. Learn the basic techniques of making yeast dough using gluten free ingredients. Become skilled at chopping fresh ingredients for the pizza classic sauce and toppings.

Coconuts chocolate tart a dessert that will become a classic at home. Learn to mix the tart shell, bake until golden brown then fill with melted chocolate and cream.

Great Aussie Classics is a new workshop incorporating two courses; a juicy tender beefsteak sandwich and Mini Pavlova Nest. Have fun and learn how to prepare, two popular Aussie Courses; Main Meal BARBECUE a mouthwatering steak, season and cook on the grill with traditional grill marks. Assemble the delicious steak sandwich using damper slices served with fried onions, butter lettuce, tomato and barbecue sauce.

Create a mouth-watering dessert  and delicious Mini Pavlova Nest meringue crispy on the outside with soft centre topped with freshly whipped cream and sliced fresh fruit. Learn to separate the egg whites, whisk with castor sugar, bake, whip cream and slice fresh fruit.

Hands on baking class learn to make your own flakey sausage rolls with this low fat recipe that uses beef mince and delicious herbs and spices, served KCW Tangy BBQ Sauce & Tomato Sauce.

Create a cafe style double chocolate chip muffin this is the best recipe ever for those special occasions.

 

Have fun and learn how to make a succulent barbecue grilled chicken breast fillet. Start with a fresh burger bun layer with the chicken breast fillet, add the home made tasty sauce, butter lettuce, tomato and slice of cheddar cheese end with the bread bun on top.

Learn how to prepare the popular Chocolate Caramel Slice a delicious combination of smooth creamy caramel on a crunchy biscuit base, finished with rich, fine milk chocolate. A firm slice, that is easy to cut and present.

Surprise and delight everyone around you when you take part in this totally fun and amazing 

Hands-on workshop.

Experience a traditional feast the tastiest ever Baked Chicken Breast Fillet, Roast Potatoes and Greens complete with all the trimmings.

Indulge in the ultimate dessert,  freshly baked oven Butterscotch Pudding with Custard.

Bring along your enthusiasm and a healthy appetite! Sushi tastes best when it is freshly made. Join these hands-on cooking classes to learn new skills to make Japanese sushi rolls. Learn how to prepare sushi rice, chop and slice traditional fillings and wrap the outside of the rolls with Nori using a bamboo mat.

A traditional soup served for ever meal in Japan. Healthy, tasty and easy to prepare using vegetable stock and light seasonal vegetables.

If you enjoy eating wonderful flavours of Italy come and join in these exciting and interesting hands on cooking classes. Learn to make the classic Italian favourite, Tagliatelle (fettuccine) pasta from scratch. Become skilled at using a pasta machine, roll and cut homemade pasta dough.

Cook the fettuccine and serve with a freshly made Napoletana sauce and top with freshly grated Parmesan cheese and accompanied with a tasty garlic infused grilled Bruschetta Pani.

Plus Create a Bubbling Lava Lamp and learn about oil and water

 

Come and make American style stacked pancakes. Prepare, mix, cook and stack the pancakes while having loads of fun. Learn to season the pan, make a caramel sauce from scratch. Create a refreshing fruit smoothie, chop, slice and combine fresh seasonal fruit with frozen yogurt and chilled milk.

This is a popular hands-on baking class, come and create 12 vanilla or chocolate cupcakes from scratch. Make, bake and decorate cupcakes while having loads of fun with ingredients, using vanilla frosting, sweets and baking equipment.

 

Take part in our fun step by step hands-on practical class create milk and white chocolate truffles serve as treat for Easter. Learn how to flavour truffles with vanilla, roll in cocoa, chocolate sprinkles and present in individual foil sweet cases.

If you enjoy eating cafe style beef burgers, come join in this exciting and interesting hands-on cooking class. Become skilled, make a tasty and juicy beef burger, fry onions rings, topped with egg, cheese, bacon, lettuce leaves, tomato, beetroot and pineapple (optional toppings). Learn how to grill Angus Beef and sour dough buns and serve topped with freshly made tangy barbecue sauce.

If you love to eat pizza, you'll love to make it as well. Join our relaxed and fun hands-on cooking classes to prepare a delicious home made pizza. Learn the basic techniques of making a yeast dough pizza base. Become skilled at chopping fresh ingredients for the pizza classic sauce and toppings.

Finish off your pizza meal with a traditional Cannoli dessert filled with sweet ricotta and studded with choc chips and dusting of icing sugar. 

Plus Balloon Blowing Experiment - Kids will conduct an incredible Balloon blowing experiement using Yeast understand how it's used in baking.

Come along on an Indian Cuisine adventure and prepare a feast.

A special hands-on class, create great tasting, mild, Butter Chicken.

Prepare the spices and herbs all from scratch and learn how to

make this delicious, creamy curry sauce.

Make authentic Basmati Rice that is

delicate and aromatic flavour.

Serve with warm, soft and fluffy Naan bread.

Enjoy the cooking and dining in traditional Indian style.