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Cooking Classes
Cooking Classes Skills and Knowledge
Kids Cooking World cooking classes aim to enhance Kids and teens skills and knowledge
Cooking classes for kids, teens and adults
Kids Cooking World has a variety
- At our locations
- Kids Birthday Parties and Special Occasions
- School Holidays Cooking Clases
- We are mobile that means we can come to you!
- Events, Festivals, Fairs, Carnivals, Shows, Entertainment
- Fund Raising
- Shopping Centres
- Kids Birthday Parties and Special Occasions
- Mini Chefs in Training and Parent/Caregiver
- Community Groups
- Primary School K-6
- Personal Cooking Coaching for all ages kids, teens, adults and abilities
- Contact Us directly to arrange suitable times and dates
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School Holidays Cooking Classes FAQ
Contact Us Now to make a Booking
In the Media and What's New
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Testimonial
Kids Cooking World
"Thank you Mona and the team at Kids Cooking Work for your expertise, enthusiasm and obvious passion for food
that has contributed to the tremendous success
of the Cooking Class campaign at
Stanhope Village.
I am really pleased with the results.
The use of fresh ingredients purchased from the retail stores has been educational,
real and hands-on experience.
The classes have connected the community through the love of food and cooking."
Sylvia Lenarcic
Marketing Manager - Stanhope Village
Mirvac Asset Management
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Totally Fun Suggestions
Great Smoothies:
Give your blender a workout to whip up some delicious shakes. Use fat free or low fat milk and replace the ice cream with frozen yoghurt. Add a twist to regular milk shakes by adding fresh fruits, such as mango, strawberries, bananas, peaches, kiwi fruit and fruit juices. Have a contest to see who can come up with the best tasting fruit combo!
To Market to Market:
Expand your vegetable horizons by visiting your local farmers market, fine food market or supermarket. Pick out a new vegetable and try using recipes that you can prepare.
Mum's Or Dad's Night Off!
Plan a dinner that includes foods from the The Australian Guide to Healthy Eating. Try breads and cereals, fruits and vegetables, dairy, meat/ alternatives or fats and oils.